This is one of the most popular side dishes in Panamanian Cuisine, I grew up eating it during regular weekdays, weekends, parties and holidays.
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<br />There are sort of way to caramelize the plantains from the fancy raw organic raw cane sugar to the coca cola and fruit punch processed sweetened drinks. Every family has a specific way to make it, my mom, well she like three ingredients for it, brown sugar, butter and cinnamon stick. I prefer to use coconut butter and oil lately, it adds a different touch.

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