Pears and good blue cheese are two of my favorite foods so I’ve been combining them in a salad for many years. Because there are several components to this salad, it rarely turns out exactly the same twice. But it’s always wonderful. You could serve it as a main dish for a luncheon, as a plated first course, or even a dessert for a rustic meal. A dry Provençal rosé or a Viognier will go well with it.

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