Caramelized pear and bacon empanadas with thyme maple syrup
Ukrainian cuisine

Caramelized pears accented by fresh thyme, with a cornmeal bacon crust, drizzled with a syrup boasting the complex medley of sap and herb. What more could you want? The key ingredients are the maple syrup and the thyme, so be sure to get the best quality you can. Maple syrup caramelizes the bacon and the pears, while adding a finishing touch as a sauce. Thyme balances the sweetness of the pears without dumbing it down, and adds a surprising touch when infused in maple syrup.
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