Caramelized peach pancakes
Pancakes
American cuisine

These are adapted from the Smitten Kitchen Cookbook by Deb Perelman. They're rich, fluffy pancakes, and the peach slice perched atop each cake caramelizes a bit and softens sweetly as it cooks. Do be sure to put the pancakes in the oven as you finish them, otherwise they might not cook through.
0
15
0
Comments