Caramelized onion muhammara pasta

Pasta and macaroni Italian cuisine

I've been obsessed with Muhammara since it appeared in the August 2009 issue of Gourmet. I've adapted it since then slightly and I often have a batch on hand to stir into risotto or to put on top of eggs or as a tomato sauce alternative for pizza. But it's also a great mix in for pasta. I threw in random veg from my fridge and ended up with a dinner that my husband, 10 month old and 2.75 year old all devoured and asked for seconds of...a rare seal of approval indeed.