Caramelized onion and roasted garlic compote

Roast
caramelized onion and roasted garlic compote

Roasting

I am fairly obsessed with caramelized onions and roasted garlic and try to keep a jar of this compote in the fridge all the time. It’s terrific on pizza, tossed into pasta with cheese, mixed with some good olive oil, more balsamic vinegar and some herbs as a salad dressing, or as a base for onion soup. The recipe is presented in ratios so you can scale it up or down as you wish. As shown here, it makes about 1.5 cups of compote.

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Tags:
roasted garlic compote onion compote caramelized onion

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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