Baking

While the method itself offers endless possibilities, I really love this combination of earthy mushrooms, sweet caramelized onions and rich gooey cheese. It's a wonderful shareable appetizer, or even a meal if you really, really like cheese. (I do.)
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<br />The method for stuffing and cooking the brie comes from a recipe at FoodWishes.com, and the caramelized onion technique is Mark Bittman's. The filling combination and other instructions are my own.
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<br />Read more on my blog: https://whateverpieces.wordpress.com/2015/12/21/caramelized-onion-and-mushroom-stuffed-baked-brie/

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