Caramelized leek & chicken curry

Chicken second courses Indian cuisine

We adapted this from a Kitchen Daily recipe, and have been delighted with the results! By substituting half of the chicken for thai eggplant, we add some veggies to the mix, as well as another dimension to the original recipe. If you're not an eggplant fan, switch it up with some shiitakes, capsicum or zucchini. The asian-style cilantro pesto gives one of our thai favourites a new spin, yet it remains a comforting classic. A must try for curry lovers!