Tarte Tatin is an apple tart that is baked with the crust on top and inverted on the serving plate. Two French sisters (named Tatin) supposedly invented it in the Loire Valley many years ago. Whatever the REAL story, the tart became a classic because it tastes so good and is so easy to prepare. Brie Puff Pastry is one of my trade secrets I’m sharing with you. It was invented by my mentor years ago as the base for some incredible goat cheese tartlets. I moved it over here to dress up my apple tart. You’ll use half the recipe for the Tarte Tatin. The rest will freeze beautifully until you’re ready for it.

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