Cara cara panna cotta with earl grey gelée

Pink-grapefruit-colored cara cara oranges are abundantly in season. Earl Grey tea is scented with heavenly orangey bergamot. I love panna cotta. The recipe wrote itself. <br /> <br />At a glance, it appears labor-intensive. It isn't. Most of its time is occupied by cooling the various layers, leaving you plenty of time to multi-task. It isn't sweetened excessively sweet, just enough to let the orange flavors in the tea and the infused cream shine.
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