Capellini with yellow tomato sauce and fried basil
I love yellow tomatoes for their sweetness and the lack of acidity. The heavy cream, sweet basil and mild ricotta salata further accentuate this note. Beware -- the fried basil leaves are a delicacy on their own! You may want to fry a handful or two extra and pass a bowl of them around the table as a bonus dish. <br /> <br />
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