Candy apples | the unrefined sugar version
Candies
It’s almost Halloween and we have a sweet recipe for you, Candy Apples. Homemade dark chocolate honey dipping sauce, fresh apples from the farmers market, and festive toppings brings this old-fashion past time to a new level of treat. I wanted to develop a Halloween recipe that steered away from conventional sweeteners and focused on unrefined naturally sweet ingredients like fresh dates, goji berries, raw honey and dark chocolate. <br /> <br />After removing refined sugars from my diet, I’ve often wondered how to stay true to a healthy lifestyle while still indulging during the more sweeter holidays (pun definitely intended). I’ve always had a sweet tooth and I can assure you my family and close friends can testify to this. Trying to cut out refined sugar was extremely hard, but over time I was able to substitute with natural sweets like raw honey, dates and dark chocolate. If you visit our Dessert section on The Avant-Garden you can find other sweet-tooth inspired recipes that use natural sweeteners.
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