This is a great recipe to use carrots in a way that will surprise just about anyone. I adapted this recipe from my friend Maria Cseh in Kecskemét, Hungary. Last summer I spent an entire day in her kitchen and garden, cooking together and working through the summer heat. Nothing we made was from written recipes, just her experience.
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<br />A note about biscuit meal: I had never worked with biscuit meal before living in Hungary. It is sold to make English-style biscuits at home, essentially a cookie powder. Finely ground graham crackers can be a good substitution.

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