Canal house's pork belly with gingery rhubarb compote
Pork second courses
The secrets to releasing pork belly's magic don't require any special machinery or a food handler's certificate -- they're techniques you already know, or can learn on the fly. You won't be able to whip this up on a whim, but there's not much expected of you, other than patience. Adapted slightly from <strong><a href="http://thecanalhouse.com/>Christopher Hirscheimer & Melissa Hamilton</a></strong> via <strong><a title="BonAppetit.com" href="http://www.bonappetit.com/recipes/2013/04/roasted-pork-belly-with-gingery-rhubarb-compote">Bon Appetit</a></strong>.
Share:
0
27
0
Comments