Camarón rebosada with mango pineapple sauce
Plump, fresh prawns lightly battered and quickly deep fried to golden, light, crispy perfection. We serve this Filipino version of tempura with a tangy, sweet and sour sauce boasting fresh mango and pineapple, and a little kick from a Thai chile. Crispy, crunchy, succulent, sweet and heat. Masarap!
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