LEGUMES -- CONTEST. From the cookbook: "Moosewood Restaurant Cooks at Home" by The Moosewood Collective. c. 1994. The Moosewood Restaurant is in Ithaca, NY, and I started going there when Mollie Katzen first opened this restaurant in the 1970s. I have 4 of her cookbooks -- love them all. One night a week is a meatless night in our household and I usually cook legumes. This is a flavorful and filling meal. My husband won't eat carbs, so instead of serving it over rice, I serve it over boiled and mashed cauliflower (looks like mashed potatoes). I serve with a salad and sometimes a dark green vegetable like sauteed kale.

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