Cafe espresso with heated milk & toasted rustic italian bread (pane d' altamura)
Bread
Not really a recipe, but I wanted to share what has been my breakfast since I was a young girl. A strong shot (or double shot) of freshly brewed espresso with heated milk, add some sugar to taste and serve with rustic Italian bread, toasted until extra crunchy for dipping and soaking in the cafe and milk mixture.
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