Caesar spinach pizza in about an hour!
Pizza
Italian cuisine
<br />Here is my favorite pizza recipe I won finalist in a pizza contest a few years ago. This recipe is so easy to put together and will become one of your favorites too. Use your food processor to make the dough in about 1 hour (including rise time) and then use a refrigerated Caesar dressing for the sauce. Top with fresh baby spinach and basil. And of course cheese! You can use this dough recipe for any toppings you like! <br />There are so many opinions of how to make the best pizza dough. Some say an overnight rise makes the best tasting dough. Some say use Italian 00 flour for the chewiest pizza. Some say just flour, water and yeast makes the best tasting pizza. The pizza police don't rule in my kitchen. I often have a desire for pizza and have created a pizza dough that goes together in minutes in my food processor. The rise is just 45-60 minutes and the bake time is 10-15 minutes. There is no need for a pizza stone or a high temperature oven. Use regular all-purpose flour. I like King Arthur All-Purpose Flour as it is high in protein and gives a good chew to my pizza. You can even prebake the pizza dough and set it aside for a few hours before topping and baking or refrigerate for another day. This pizza dough recipe is just the blank canvas for your favorite pizza toppings. Don't overload the toppings and keep them simple for a crispy tasty pizza every time. Enjoy!
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