Caesar salad is a classic for a reason, so be warned, I took liberties with the citrus in my dressing. Ever since substituting orange juice for the traditional lemon when I forgot to pick some up at the store, I have preferred my Caesar dressing so am sticking with it! Apologies to staunch traditionalists. This recipe is also great with lemon juice, but the warmth of the orange pairs particularly well with roasted celery root that I decided to add as a crouton element after finding a big (and ugly!) one at the farmer's market this weekend. I still double down and use real bread croutons as well, along with hard boiled egg to make this salad truly a meal.

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