Whether consumed as a cold soup, a meze, or a condiment atop rice or bulgur, cacık (pronounced "juh-jik") adds a hint of brightness to any meal. This very popular Turkish dish combines plain yogurt, salt, crushed garlic and cucumber. Thinned with a bit of water and/or ice, it is generally served very cold. Beyond that, there are many cacık variations. Here is mine -- which I daresay is so yummy!

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