Cabernet berry sorbet
Sorbets
This recipe is gluten free, dairy free, egg free, soy free, peanut free, tree nut free, corn free, legume free, refined sugar free, vegan, and Paleo. <br /> <br />For berries, I used a mix of strawberries, blueberries, raspberries, and blackberries. But again, feel free to take liberties with picking your own berries here. You could even throw in cherries, if you so dare! <br /> <br />Four cups of berries, a dash of wine, and 20 minutes later, this little adult after work treat was born. For the wine, I used a bottle of Cabernet Sauvignon from Sterling Vineyards that I happened to have already opened, but any red wine of choice will do. <br /> <br />If you don't have an ice cream maker on hand, you can still enjoy! See below for directions on making without the fancy appliance. Cheers!
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