Cabbage salad with sour cream and horseradish dressing

Dressings
cabbage salad with sour cream and horseradish dressing

Here's my favorite side with corn beef, and with East Carolina style pulled pork sandwiches. It tastes great on the day you make it (especially if you give it a few hours for the flavors to come together), but is even better on Day 2. In fact, it holds well for several days. I'll post a photo once I've had a chance to make another batch. We polished off at lunch today the last of the two batches I made over the weekend. The horseradish gives it a bright flavor, but the sour cream and salted cabbage keep the horseradish from becoming obnoxiously loud. Enjoy!!

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salad and sour cream dressing salad salad dressing

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