By the yard sandwich
Sandwiches
When I was a young lad, my mom who loved to entertain would make this for guests while my father, Patio Daddy-O, would be incinerating poultry. I think the original came from like, a Better Homes cookbook or something. Anyway it still works as a warm up course, but I've added some fissionable materials to the project in the form of rouille. As far as the name I was never sure if it referred to a length of measure or the idea that we would consume it outside by the yard. Oh well, who cares.
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