Buttery sugar cookies
Cookies
I took a cooking class a few years ago and the teacher was the former owner of a well known Cincinnati bakery. She demonstrated a sugar cookie recipe in class, it was one of the cookies sold at her long closed bakery. This recipe is based on the bakery recipe. I like this recipe because the cookies come out rich and buttery, you get a ton of dough and it freezes beautifully, I have changed the recipe slightly as the teacher added grated lemon to the dough and icing. I prefer to have the butter speak for itself, I sometime add grated lemon or orange peel to the icing Tip: use a scale to get accurate measurements. It is also essential that a stand mixer is used to mix the dough.
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