Butternut squash, tomato and chickpea ragout with kale and couscous
Ragout and stew
The heat of chile, spices of North Africa and earthiness of kale beautifully complement sweet butternut squash in this hearty ragout. Serve with couscous to soak up the juices. If you prefer an even richer stew, Italian sausage or chorizo may be added. Most likely, however, you will find that the meatless version is substantial and satisfying enough to win over any carnivore.
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