Butternut squash & spice cheesecake
Cheesecakes
Our friend Bridget introduced us to the joys of American home cooking. She is the kind of cook who makes exactly the type of food you want to eat: chicken cacciatore; Southern-fried chicken drizzled with maple syrup; buttermilk mash and gravy; proper, potent chilies—the good stuff. She introduced us to this unbelievably tasty cheesecake, which is possibly the best cake in this book. We used to bake a large batch in big trays and cut it into portions (the offcuts were the most coveted food in the kitchen), but for you at home, this size should suffice. <br /> <br />Reprinted from Golden: Sweet & Savory Baked Delights from the Ovens of London’s Honey and Co. courtesy of Little, Brown and Company Copyright © 2016 by Sarit Packer & Itamar Srulovich
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