Butternut squash, red lentil, and eggplant sambhar
Sambhar is a South Indian red lentil-based vegetable stew from Tamil Nadu that is eaten daily, all the way from Mumbai to Bangalore. Sambhar puts vegetables front and center and surrounds them with a sharp, clean dal flavored with curry leaves, tamarind, tomatoes, and chiles. You’ll only need a little rice or bread and a dollop of yogurt with this and you’re on your way. <br /> <br />This recipe is from Fresh India, my new book published by Flatiron and out in Spring 2017.
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