Tuck thinly sliced butternut into a casserole with earthy BC (or Yukon) gold potatoes, crispy fried little chunkers of pancetta, bits of mild green onions, tangy Gruyere cheese, dabs of creamery butter, salt and lots of freshly ground pepper and garlic-infused heavy cream. Now bake this dish of happiness for a good while until it's an aromatic, ooey, gooey, creamy, tender tangle of decadent scrumptiousness. OH yes mama!! <br />Thanks to Hungry Cravings food blog and my mom-in-law's fantastic scalloped potatoes for delicious inspiration. <br /> <br />

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