Butternut squash brown rice porridge
Porridge
I'm from San Francisco, but almost two years ago I moved to Athens, Greece. Asian restaurants do exist in Athens, but certainly not to the extent that we have in SF. So, when I miss those flavors I take to the kitchen. I like making rice porridge because it's a healthy, filling, and a straightforward way to cook something with those flavors that I'm craving. Adding the squash here in two ways also gives a nice autumnal note to the recipe, making a warming dish for any time of day or night.
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