Butternut squash & beef stew
Ragout and stew
While the cool, crisp air sets in, this stew will fill your kitchen with an aroma of fall flavors and help to warm you and your family. Spices used compliment butternut and beef nicely, if you prefer, lamb could be used instead of the beef. I like to serve this stew either plain, or, over brown rice with a dollop of Greek yogurt.
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