Butternut squash and green chile stew with cashew cream
Ragout and stew
though i'm not vegan, I've been inspired to eat vegan more often. this stew found it's inspiration from a vegetable dish that my daughter and I would make with squash, potatoes and green chiles. we would just cook it up in a skillet, but I had an abundance of squash on my counter and was in the mood for some soup or stew. I first ate it without the cashew cream, nutritional yeast and the chile brine, but as I was eating my way through the leftovers, it evolved into this.
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