I have this recipe in my files from so long ago that I no longer recall whether it was inspired by another recipe or I concocted it myself. What I do know is that I have made it my own. The sweet squash and earthy celery root are great complements, thyme keeps the squash on the savory side, and the gratin is colorful and full of flavor. For a leaner dish, substitute half-and-half, whole milk, or even 2% milk for the cream. - JSCooks

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