Butternut squash and cannellini bean soup with sage
This soup made me happy because it was warm and comforting on a cold day, used squash and herbs from the garden, and turned out super smooth. I left the herbs whole and removed them after simmering to make a silkier texture. Also, I roasted the squash unpeeled and then removed the peel because my hands get itchy / flaky if I handle raw butternut for too long. Plus, it's easier to peel after it's cooked.
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