I've had butternut squash on pizza and in pasta, so when I was making some calzones and had squash on hand, I thought why not try squash in there? Yummy! They are just the kind of comfort food you want on a cold fall evening. I like the calzones stuffed with just squash and cheese, but they're even better with a little sausage thrown in. Between the leeks, squash, cheese, and sausage there are such rich, warm flavors going on, I pretty much skip any seasoning beyond salt and pepper.

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