Butternut bricks with ginger maple bourbon glaze and prosciutto chips
Alcoholic beverages
Butternut squash is not for want of supporting roles this time of year: its orange-colored flesh and unmistakable seasonal flavor sings of crisp Fall evenings. This recipe allows the squash to shine and take a starring role. The "bricks" - whose name is owed to the squash segments' size and shape - receive a brief bath in ginger and sweet miso to par-cook them before the oven, where they then take on an autumnal coat of maple, orange and bourbon. - olin77
Share:
0
27
0
Comments