Panna cotta, when good, is a simple, spectacular dessert. It's also stupidly versatile—you can flavor it with anything. Tea, fruit, spices.. basically anything that you can steep into milk or puree and fold into the base. It can be instantly seasonal and is delicious year-round. This recipe is for a simple vanilla base that you can go crazy with, plus a basic coulis recipe that would work for most fruits.

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