Buttermilk pancake puffs filled with limoncello lemon curd
Pancakes
This was a special breakfast (and sometimes dinner) when I was a child. I remember watching my mother make these very carefully so they would be perfectly round. She had a special pan called a ebelskiver pan . My version is like hers, except that I fill each puff with lemon curd that has a little of my homemade limoncello in it. You can use commercial lemon curd but I have included a easy recipe.
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