Buttermilk cakes with honey caramel
Sweet sauces
These little cakes were adapted from a recipe in the San Francisco Chef's Table cookbook, contributed by Perbacco Ristorante & Bar. This quartered recipe yields just three lush little buttermilk cakes, perfect for a small celebration. The honey caramel is quite runny--more like a sauce--but it's utterly delicious and the perfect accompaniment to the plush, lightly sweet cake!
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