Buttermilk biscuits
Biscuits
This recipe is one of my first food memories from my childhood. My mother is a simple, but wonderful, cook and has always had some of the basics, like these buttermilk biscuits, down to a science. It wasn't until I was out on my own that I realized how easy they were to make, since I always relied on my mom to make them for me, even while I was in college and a competent cook myself. I've made a few changes, like substituting a bit of whole wheat flour and using butter instead of shortening, which I think gives these biscuits better flavor and texture.
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