While the sticky toffee pudding normally ranks high on my list of Desserts Not To Be Messed With, this slight twist on the original was a pleasant surprise. The rye flour adds a nuttiness to the puddings, while the buttermilk in the toffee sauce gives it a subtle tang. Warm from the oven and generously doused in toffee sauce, these puddings are the perfect treat for two. Inspired by BBC Goodfood's Ultimate Sticky Toffee Puddings by Angela Nilsen.

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