This is one of my all-time favorite comfort foods. I do love to make this when green beans are fresh in season, but you can still make this at any time of year if you find fairly decent looking ones at the store aren't too fat or stringy looking. Now you may look at me funny wanting to find fresh green beans when all I’m going to do is cook the hell out of them in a pressure cooker, but believe me the taste just isn’t the same without them. I have tried. Trust me on this. Even though the green beans do get a bit overcooked (by 3 minutes in the pressure cooker world), the taste is still fantastic. There are rarely leftovers in this household. And if there are, I eat them as a light lunch the next day. This recipe may be easily doubled or more. <br /> <br />

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