Creamy baby burrata atop fresh tomato, crispy fried polenta and refreshing radicchio. This is an exceptionally easy, delightfully delicious and pretty to boot starter! The best part is that all the flavors balance themselves so well, with the acidity from the tomato cut with the creaminess of the burrata and the saltiness of the fried polenta cut with the light refreshing crunch of the radicchio. Finish with salt, pepper, a basil leaf and a dollop of balsamic glaze and voila! (Recipe from pastapatois.com)

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