Buffalo, mushroom & feta meatballs with san marzano tomato sauce
Cutlets and meatballs
These meatballs are much more interesting than your classic meatballs. The mushrooms bulk out the meat, making them affordable to make and combined with the buffalo meat you have a much healthier meatball too! Serve on top of pasta with warm crusty bread for mopping up the juices. - Londonfoodieny
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