Buckwheat ricotta blintzes with figgy relish
            
            
            
        
      
      
    
  I can't claim to have my own buckwheat crepe recipe - I always just use David Leibovitz's, which is perfect. But, sometimes I doctor up a box of buckwheat pancake mix if I don't have plain buckwheat flour. Letting the batter sit overnight gets rid of the bubbles that lead to tears, but I've let it sit for as little as 4 hours and it was ok. The amount of batter makes more crepes than you need, which is fine because my first few sometimes end up in the mistake pile. - VanessaS
 
             
                     
                     
                    
                    
                    
                    
                
Comments