I have a bit of a sweet tooth, so breakfast foods like pancakes and french toast are right up my alley. Unfortunately, I can't start my day in such an indulgent way every day, (that's reserved for Sundays!) so I came up with these crepes: gluten and dairy free, simple to make and store, and without a doubt, delicious. They're filling, too, which is a big must, and if you add a little greek yogurt, you've got a complete meal!

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