Buckwheat crêpes with delicata squash, black beans, and avocado

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This recipe makes about 20 crêpes and filling for 8. You can save the extra crêpes for another night (serve them with fresh fruit and yogurt as breakfast for dessert!); or double the amount of filling; or halve the crêpes. <br /> <br />Recipe from <a href="https://www.amazon.com/Feeding-Family-Real-Life-Making-Dinner/dp/1611803098">Feeding a Family: A Real-Life Plan for Making Dinner Work</a href> by Sarah Waldman © 2017 by Sarah Waldman. Recipe reprinted by arrangement with <a href="http://www.roostbooks.com">Roost Books</a href>, an imprint of Shambhala Publications, Inc. Boulder, CO. www.roostbooks.com. <br />