Bubble tea
Tea
There are many varieties of boba pearls, and their cooking times will vary. <br /> <br />The cooking directions in this recipe are for basic black boba: http://www.amazon.com/WuFuYuan-Tapioca-Pearl-Black-Pack/dp/B007AX3ABG/ref=pd_sim_sbs_gro_2?ie=UTF8&refRID=0TMBG1FF6E9GVD4HYZKP <br /> <br />Quick cooking boba (sometimes marked 5-minute boba) will take about 5 minutes once they're put in boiling water, so they're convenient, although these tend to have a lot of extra interesting looking ingredients, so I try to steer clear of them. <br /> <br />White tapioca pearls (http://www.eden-market.fr/en/preparation-for-dessert/476-tapioca-pearl-cock-brand-400g.html) will work, although they may fall apart slightly during the cooking process and they can take around an hour of boiling time to get fully chewy. <br /> <br />Tapioca pearls sold in a jar with syrup (http://filipino-store.com/index.php?act=viewProd&productId=39) don't have a great flavor. It's best to make your own simple syrup. <br /> <br />
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