I felt bad leaving home for girls’ night out without cooking dinner for the rest. I put this dish together quickly for light supper with thing I had at home. Last minute I decided to add the polenta cubes (since I had some leftovers), instead of potatoes, to make it a bit more hearty. It came out so good that it was tempting to stay home for dinner. I thought I'll have some leftovers for next day lunch, but it was gone before I left....The soft polenta is just great with the crunchy corn and Brussels sprouts, but I guess you can replace with potatoes and add the right in the begging, if you don't have leftovers. Good for brunch\lunch too.

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