Brown sugar soy sauce skillet cake
Cakes
With its crisp caramelized bottom and its gooey, buttery top, this citrusy cake is as beautiful as it is delicious. The splash of robust soy sauce imbues the cake with a perfect amount of salt, which balances beautifully with the brown sugar and creates a layer of tender, butterscotchy topping that caramelizes and permeates the orange slices. Hints of the soy sauce’s dark, brewed flavor are present in every bite, but without being overpowering or obvious about their origin. What’s more: the cake is a cinch to make, with a one-bowl batter and a simple flip-and-serve method -- the decorations are built-in. <br />This recipe first appeared on my web site, buttersugarflowers.com
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