Brown sugar buttermilk pie w/ vanilla creme fraiche

Pies
brown sugar buttermilk pie w/ vanilla creme fraiche

I have a fondness for buttermilk marinated chicken, either fried or roasted, thus, every so often I find myself with extra buttermilk in the house. I started making buttermilk pies when I worked in a BBQ restaurant. I made teeny tiny lemon buttermilk pies that were so creamy and perfect, sometimes the never made it out of the kitchen. The other day I was feeling bake-y and had a couple of pie crusts in the freezer (a cheat, I know, but good in emergencies...I can't be the only one with occasional pie emergencies???), some buttermilk, some creme fraiche. (ahem Merrill) and felt like trying some thing new so here it is. I'm adding an alternative recipe with Meyer Lemon & Lavender, which I am making this evening to finish off a dinner of Provencal-ish Seafood stew. (The best thing about this is it uses one bowl and is ready in under an hour.)

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Tags:
brown sugar sugar pie buttermilk pie brown sugar pie

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